Culinary Tourism

Together we embark on a gastronomic journey through Greece and the world.

Our interactive meetings are addressed to visitors of Thessaloniki and the wider region, from Greece and abroad. To those who wish to get to know the Greek and Mediterranean culinary culture, but also to those within the walls who wish to travel mentally and deepen the culinary tradition of other countries and cultures.

Enjoy Greek and Mediterranean cuisine.
Cook with Greek products.
Meet Greek producers.
Experiment by cooking local dishes with the chef and Greek housewives.
Learn, create, compete, judge, but most importantly have fun by participating in our trips.

With the Hands on seminars you will learn all about the Mediterranean diet and its ingredients, the Greek cuisine and its delicious recipes, as well as the Greek tradition and customs associated with cooking. Have fun and taste a menu full of flavors and aromas of Greece, with a view of the sea.

At the end of each seminar you take with you the flavours, the recipes, a souvenir from our place, the desire to visit us again and all our love.

Our partners in our culinary journeys:
Travel agents
Hotel units
Greek producers
But most of all, you!

Amilos Local Gastronomy activities are also organized in cooperation with hotels in the city, as well as in the context of conferences and other events.