Learning through Cooking and Pastry
Experiential cooking educational programs for Kindergartens, Elementary Schools, Middle Schools and High Schools.
Culinary educational programs for all school levels.
Ammilos Cooking Experience collaborates with schools of all levels, offering workshops that combine learning, entertainment and creation for young apprentices…chefs!
Through cooking and pastry, students explore nutrition, food science, culture, and develop collaboration skills – all in our space, in a safe and experiential environment.
And if you prefer us to come to your school, we bring the Ammilos Cooking Experience to the school, with customized cooking activities and themed gastronomic events, and we transform the space into a living laboratory of flavors and creation.
The Place, The People & Our Philosophy.
Designed area for children:
Benches at an appropriate height for better visibility, special tools for children's hands, a bright and friendly space with hygiene and safety standards.
Learning through play:
Experiential teaching with games and creative activities, where each child actively participates from preparation to cleaning.
Experienced trainers:
Our team consists of gastronomy professionals, with experience in teaching and always a positive attitude.
Annual & Seasonal Workshops
Possibility of annual, seasonal or individual collaboration such as Christmas, Easter & Summer Camps.
Flexibility and Adaptability
In our space, with a capacity of 20-25 children depending on age.
At your school, with customized activities and lasting from 1 to 3 hours.
Why Cooking Is Good for Kids
Learning through doing (experiential learning)
As they measure ingredients, follow recipes, and prepare dishes, children practice math, language, and critical thinking skills, while also learning basic science concepts.
They broaden their horizons (cultural education)
Exposure to flavors and ingredients from different cuisines and cultures enhances imagination, self-confidence and encourages personal expression.
They learn to cooperate.
Through group activities, patience, responsibility and respect for others are cultivated, developing teamwork and communication skills.
They build healthy eating habits (healthy nutrition in schools)
By cooking for themselves, children develop a positive relationship with food, learn basic hygiene rules, and acquire life skills that will accompany them forever.
What do we achieve through the programs?
Our activities are designed specifically for each age and are linked to subjects, such as:
Mathematics and Chemistry
Physical changes, proportions, measurements
Language & Art
Vocabulary, narration, presentation of dishes
Geography & Culture
Local recipes and traditions
Healthy Eating
Healthy Eating
We discover the world through Food, by level of education.
Discover more
Book a cooking training program now!
Contact us and design the most enjoyable, creative and educational experience for children.