Learning through Cooking and Pastry
Experiential cooking educational programs for Kindergartens, Elementary Schools, Middle Schools and High Schools.
Culinary educational programs for all school levels.
Ammilos Cooking Experience collaborates with schools of all levels, offering workshops that combine learning, entertainment and creation for young apprentices…chefs!
Through cooking and pastry, students explore nutrition, food science, culture, and develop collaboration skills – all in our space, in a safe and experiential environment.
And if you prefer us to come to your school, we bring the Ammilos Cooking Experience to the school, with customized cooking activities and themed gastronomic events, and we transform the space into a living laboratory of flavors and creation.
Designed area for children:
Benches at an appropriate height for better visibility, special tools for children's hands, a bright and friendly space with hygiene and safety standards, which can accommodate up to approximately 20-25 children.
Learning through play:
Experiential teaching with songs, games and creative activities, where each child actively participates from preparation to cleaning.
Experienced trainers:
Our team consists of gastronomy professionals, with knowledge of hygiene and safety and experience in teaching. They always guide the children with a positive attitude.
Annual & Seasonal Workshops
The possibility of annual, seasonal or individual cooperation with organizations of all levels is provided, such as Christmas, Easter & Summer Camps.
Flexibility and Adaptability
Our space has a capacity of 20-25 children depending on age. At your school, with customized activities and lasting from 1 to 3 hours.
Why is Cooking Good for Children?
Learning through doing (experiential learning)
As they measure ingredients, follow recipes, and prepare dishes, children practice math, language, and logical thinking skills, while also learning basic scientific concepts.
They broaden their horizons (cultural education)
Exposure to flavors and ingredients from different cuisines and cultures enhances imagination, self-confidence and encourages personal expression.
They learn to cooperate.
Through group activities, patience, responsibility and respect for others are cultivated, developing teamwork and communication skills.
They build healthy eating habits (healthy nutrition in schools)
By cooking for themselves, children develop a positive relationship with food, learn basic hygiene rules, and acquire life skills that will accompany them forever.
What do we achieve through the programs?
Our activities are designed specifically for each age and are linked to subjects, such as:
Science & Chemistry
Natural changes in cooking
Mathematics
Proportions, measurements and times
Language & Art
Vocabulary, narration, presentation of dishes
Geography & Culture
Local recipes and traditions
Healthy Eating
Healthy Eating
We discover the world through Food, by level of education.
Book a cooking training program now!
Contact us and design the most enjoyable, creative and educational experience for children.
